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Recipe Details
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Name Chicken Curry Fruit Salad
Description A main-course salad that is great for using left-over chicken or turkey.
Keywords chicken turkey salad
Added by CarminaPiranha
Category Name Salads
Reads: 163 times
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Recipe Ingredients
Amount Ingredient
2 1/2 to 3 lbs.
cooked chicken or turkey, diced
2 cups
celery, diced
2 lbs.
grapes
1 large can
pineapple tidbits, drained
1 can
water chestnuts
2 cups
slivered almonds
1 1/2 to 3 cups
mayonnaise
2 Tbsp.
soy sauce
2 Tbsp.
curry powder (choose the heat of the curry to taste)
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Recipe Procedure
Step no Do what
1 Make the dressing with the last 3 ingredients.
2 Let the dressing sit and mellow while chopping salad ingredients.
3 Toss the chopped meat, fruit and vegs. with the dressing.
4 Refrigerate for at least an hour if possible to let flavors blend.

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Comments
#1 | CarminaPiranha on 05/31/2010 22:02
I vary this recipe a lot, and use chicken more often than turkey. I have substituted apples and/or pears for water chestnuts, tossed in raisins and/or dates instead of nuts (we have nut allergies in the family), and added a little Dijon mustard to the dressing. I've also use reduced-fat mayonnaise, and have been known to add a little sour cream or yogurt if I'm short on mayo.

Other possible variations: add other nuts, pumpkin seeds or sunflower seeds; diced jicama for crunch; diced zucchini.
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